I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!
February 14, 2021 By Sarah White No Comments
This doctor's new favourite breakfast treat - gluten-free, dairy-free, egg-free, low carb scones.
Mix almond flour, tapioca flour, baking soda, nutritional yeast and sea salt together in a large bowl. Add the nut milk, grapeseed oil and fresh herbs and mix well. Scoop dough into 1/4 cup measure cup to shape and place on baking sheet. Bake at 350F for 30 minutes.
Dr. Sarah White is a Naturopathic Doctor, Integrative health expert and the founder + CEO of This Doctor’s Kitchen — your evidence-based resource for all things health and wellness. Dr. Sarah takes a food-first approach to health with a focus in fertility, longevity and natural beauty. She is recognized as an expert in women’s hormones, thyroid health and anti-aging. Dr. Sarah is a published health author with features in Elle Canada, Best Health, EcoParent & Whole Family magazine.