I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!
August 21, 2018 By Sarah White No Comments
Incredibly delicious with a hint of strawberry this is the ultimate gluten free, paleo and keto shortcake recipe. Great for dessert, but healthy enough for breakfast (we eat this almost daily pre-workout!).
Strawberry season is sadly coming to a close in Ontario. The local berries have been particularly fresh and gorgeous this year, and we’ve been lucky enough to have an impressive yield of berries from our own little backyard farm in the city. After 3 years of failed attempts our backyard strawberry plants are finally producing, and I can walk out of my house and pick a handful of fresh fruit every morning.
I created this delicious and easy strawberry shortcake recipe to celebrate our berry successful growing season. The best part about this recipe; your family and friends will not even notice that they are keto-approved and completely grain-free.
Incredibly delicious with a hint of strawberry this is the ultimate gluten free, paleo and keto shortcake recipe. Great for dessert, but healthy enough for breakfast (we eat this almost daily pre-workout!).
Dr. Sarah White is a Naturopathic Doctor, Integrative health expert and the founder + CEO of This Doctor’s Kitchen — your evidence-based resource for all things health and wellness. Dr. Sarah takes a food-first approach to health with a focus in fertility, longevity and natural beauty. She is recognized as an expert in women’s hormones, thyroid health and anti-aging. Dr. Sarah is a published health author with features in Elle Canada, Best Health, EcoParent & Whole Family magazine.
