September 18, 2020 By Sarah White No Comments

I don't pasta often, but when I do it's this dairy-free, gluten-free lemony zucchini-filled wonder recipe.  Typically, I prefer my noodles in the form of Thai food (usually glass noodles only, I really really don't do well with a ton of carbs) - Ky and I started the tradition of…


September 8, 2020 By Sarah White 2 Comments

It's soup season! Honestly, I haven't been feeling particularly inspired to cook / write create this summer (as you can probably tell by the frequency of my recipe posts). We filled the post-quarantine sunny months with weekly trips to the lake, portaging adventures, 4+ hour walks and lots of distance-appropriate…


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May 29, 2020 By Sarah White No Comments

If you guys haven't met freezer fudge yet I suggest that you get acquainted asap. Freezer fudge has been at the top of my list of favourite warm-weather treats a few years now since it's easy to make, requires no baking (hallelujah), and helps cool me down on those extra…


May 15, 2020 By Sarah White No Comments

I have been thinking a lot about self sufficiency lately ... I've always been an funny mix of city girl / country girl - I love being near restaurants, galleries and my friends but at the same time I'm drawn to quiet moments in nature and constantly dream about a…


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